Caring for your wood cutting board by periodically disinfecting it and oiling it also helps keep the well being and longevity of the board. Properly clean and scrub both sides of a wood cutting board, even if just one facet was used to chop on. Then, each month, deep clean, disinfect, and oil the board to help with long-term maintenance. If used incessantly, you may want to disinfect and oil it each couple of weeks.
- If your board picks up any smells from potent foods like garlic and onions, there are a few ways to deodorize it.
- Let us dive into the differences between wooden and plastic slicing boards and decide when each kind of board must be used within the kitchen.
- Nonslip ft aren’t wanted for many wooden boards since they don’t are most likely to shift round because of their weight, while they’re important for mild plastic materials.
- While popping most on a daily basis cooking instruments within the dishwasher or hand washing them are enough in phrases of getting them clear and ready for use, cutting boards generally require a bit of additional care.
Hand grips, shallow indentations that assist you to lift and maneuver the board with the information of your fingers, are another normal add-on. While less widespread, some boards come equipped with rubber toes to prevent them from sliding around counter tops, which could be helpful if stability is a high concern for you. Just understand that the feature renders one facet of the board unusable (unless you don’t mind transferring your knives and elements across the feet). No matter which wood chopping board you choose, it’s crucial you not only wash it promptly after use, but also towel down all its sides to take away any extra water. Then, you both need to prop the board on its facet and lean it up in opposition to a wall or place it on a rack to make sure it dries thoroughly.
Flexible/plastic Cutting Boards
This can result in your boards warping, cracking and even worse, rotting from within. When you wash your chopping board, ensure to dry it thoroughly and apply a small quantity of mineral oil afterward to stop cracking. To keep away from cracking, dryness, and warping of your picket cutting board, oil the board as quickly as a month.
Choosing Between Wooden Grain Patterns
From wooden to marble to plastic, uncover one of the best cutting boards for the job, how to care for them, and what habits to keep away from. Get the smaller 11- by 14-inch option to save counter space, or seize the bigger 16- by 20-inch board which has grooves along the edges to catch juices. You need to keep away from exposing the board to too much water, because the wooden will swell up and warp, so you never wish to go away it in the sink to soak, Cheatham mentioned.
Frequently reapply mineral oil to stop micro organism growth and sometimes wax the board to create a water barrier. Though this board earned the title of best value choose, nothing about it feels cheap. Made from sustainable teak harvested from FSC-certified forests, this tropical closed-grain wooden is of course water- and mold-resistant. When utilizing a quality hardwood board, “The knife will skate over the floor of the wood, like an ice skate going over ice,” says Donald—and that’s exactly how it felt to slice on this piece of wooden.
If allowed to fully dry after washing, it requires little upkeep, though oiling bamboo once in a while helps forestall cracking. We carry an unmatched variety of wood chopping boards starting from teak, cherry, maple, walnut, and extra. Browse and store our slicing boards beneath and find the right shape, size, and wooden kind for your whole cooking wants.
The chart under exhibits the Janka hardness score for the woods we’ve already mentioned, plus a few more commonly-known woods for reference. The measurement denotes how much drive is needed to drive a steel ball halfway by way of a pattern of the wood sort. The more force or lbf, the harder and extra immune to denting and put on the wooden kind unique serving platters is. She’s an experienced product tester and recipe creator, trained in traditional culinary arts and culinary nutrition. She has worked in take a look at kitchens for small kitchen equipment brands and nationwide magazines, together with Family Circle and Ladies’ Home Journal. The built-in handles on the Walnut Wood Edge Grain Reversible Cutting Board made portability simpler, and we couldn’t stop observing — and touching!
The second step is to grasp tips on how to look after those supplies so that they last as long as attainable. Additional particulars like a juice groove and indented facet handles are additionally an choice for a small surcharge. First, they lift the board off your countertop, allowing air to flow into.
Trees were ample, available, and soft sufficient not to harm their tools (as compared to, say, a rock). Over the centuries, wood slicing boards turned a fixture in many kitchens. All are inspiration and a half of the story behind our handcrafted larch wooden slicing boards and chopping blocks. Cutting boards are mostly created from wooden or plastic, although recycled composite material can also be obtainable.